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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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250ml servings Ingredients:
18 ice cubes, crushed (to 22) |
7 ounces coffee, double-strength and chilled |
2 tablespoons sugar |
2 tablespoons syrup (vanilla, hazelnut, raspberry or other) |
cream, whipped (garnish) |
Directions:
1. Place the ice, coffee, sugar and syrup in a blender.
2. Blend until the frappe is smooth.
3. Pour into a large, tall glass.
4. Garnish with a dollop of whipped cream.
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