Directions:
- Combine sugar, syrup, water, and salt in a small Dutch oven, stirring well; cook over low heat, stirring constantly, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (240°).
- Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Gradually add half of hot syrup in a thin, steady stream, beating constantly at high speed of an electric mixer.
- Cook remaining hot syrup, without stirring, until mixture reaches firm ball stage (248°). Gradually pour in a thin, steady stream over egg white mixture, beating constantly at high speed of electric mixer. Add coffee and vanilla; continue beating until mixture loses its gloss and holds its shape. Stir in chopped walnuts.
- Drop mixture by tablespoonfuls onto waxed paper. Cool completely. Store in airtight containers in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2489.63 Kcal (10424 kJ) | ||
| Calories from fat | 664.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.81g | 114% | |
|---|---|---|---|
| Sodium | 810.11mg | 34% | |
| Potassium | 987.61mg | 21% | |
| Total Carbs | 449.49g | 150% | |
| Sugars | 427.74g | 1711% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 37.98g | 76% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 114% | |
|---|---|---|---|
| Sodium | 102.32mg | 34% | |
| Potassium | 124.75mg | 21% | |
| Total Carbs | 56.78g | 150% | |
| Sugars | 54.03g | 1711% | |
| Dietary Fiber | 1.11g | 35% | |
| Protein | 4.8g | 76% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.5mg | 22% | |
| Calcium | 16.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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