Directions:
- Pour butterscotch sauce on bottom of prepared 9 inch crumb crust, spread evenly.
- Prepare instant pudding with milk, following directions on package.
- Stir in cool whip.
- Chop coffee crisp bars add three to the cool whip pudding mixture.
- Reserve one for the topping.
- Spoon mixture into crumb crust.
- Place in freezer for 6 hours.
- Remove pie from freezer 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.37 Kcal (1743 kJ) | ||
| Calories from fat | 273.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 47% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 27% | |
| Sodium | 140.95mg | 6% | |
| Potassium | 164.02mg | 3% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 21.46g | 86% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 161.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 47% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 27% | |
| Sodium | 83.25mg | 6% | |
| Potassium | 96.87mg | 3% | |
| Total Carbs | 18.24g | 10% | |
| Sugars | 12.67g | 86% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 96.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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