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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Old favourite with a twist!!! Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 cups sugar |
1/2 cup cocoa powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
2/3 cup vegetable oil |
2 tablespoons cider vinegar |
1 tablespoon vanilla |
2 cups brewed coffee, cooled |
1/3 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
2. Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
3. Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
4. Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
5. Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.
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