Coffee-Cocoa Cooler Recipe

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Coffee-Cocoa Cooler
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Ingredients:

Directions:

  1. In a small bowl, mix the chocolate syrup with the milk until the syrup is dissolved.
  2. Add in the cold espresso and vanilla; stir.
  3. Pour over ice into two chilled stemmed tall 8-ounce glasses.
  4. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.06 Kcal (268 kJ)
Calories from fat 8.8 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 3.91mg 1%
Sodium 48.49mg 2%
Potassium 247.67mg 5%
Total Carbs 10.62g 4%
Sugars 6.88g 28%
Dietary Fiber 0.23g 1%
Protein 2.08g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 34.35 Kcal (144 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 2.1mg 1%
Sodium 26mg 2%
Potassium 132.82mg 5%
Total Carbs 5.69g 4%
Sugars 3.69g 28%
Dietary Fiber 0.13g 1%
Protein 1.12g 4%
Iron 0.1mg 1%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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