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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 -3 teaspoons chocolate syrup |
4 ounces milk |
8 ounces cold espresso or 8 ounces strong coffee |
1/2 teaspoon vanilla extract |
8 ice cubes |
whipped cream, for garnish |
Directions:
1. In a small bowl, mix the chocolate syrup with the milk until the syrup is dissolved.
2. Add in the cold espresso and vanilla; stir.
3. Pour over ice into two chilled stemmed tall 8-ounce glasses.
4. Top with whipped cream.
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