Directions:
- In a double boiler, combine egg yolks, sugar and Grand Marnier.
- Heat until sugar melts thoroughly.
- In a separate pan, melt chocolate and coffee together.
- Add butter a little at a time.
- Mix thoroughly.
- Beat egg whites until stiff.
- Slowly add confectioners sugar while continuing to beat.
- Combine egg yolk and chocolate mixtures and quickly into whites.
- Mix thoroughly and pour into individual serving dishes.
- Chill 2-4 hours immediately.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.91 Kcal (3290 kJ) | ||
| Calories from fat | 467.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.91g | 80% | |
|---|---|---|---|
| Cholesterol | 255.11mg | 85% | |
| Sodium | 122.76mg | 5% | |
| Potassium | 133.31mg | 3% | |
| Total Carbs | 73.42g | 24% | |
| Sugars | 52.7g | 211% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 13.69g | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.75 Kcal (1485 kJ) | ||
| Calories from fat | 210.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 80% | |
|---|---|---|---|
| Cholesterol | 115.15mg | 85% | |
| Sodium | 55.41mg | 5% | |
| Potassium | 60.17mg | 3% | |
| Total Carbs | 33.14g | 24% | |
| Sugars | 23.79g | 211% | |
| Dietary Fiber | 2.3g | 20% | |
| Protein | 6.18g | 27% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.4mg | 18% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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