Coffee-Chip Fudge Recipe

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Ingredients:

Serving

1 1/2 cups firmly packed brown sugar
1 1/2 cups sugar
1 cup milk
1/2 cup half-and-half cream
2 tbsp light corn syrup
2 tbsp instant coffee granules
1/8 tsp salt
3 tbsp butter or 3 tbsp margarine, softened
1 tsp vanilla extract
1 (6 oz) package semisweet chocolate morsels
1/2 cup chopped pecans

Directions:

Combine sugar, milk, half-n-half, corn syrup, coffee granules, and slat in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, to the soft ball stage (234 deg F).
Remove from heat; add butter and vanilla; DO NOT STIR! Cool to 110 deg F.
Beat fudge until it loses its gloss and begins to thicken. Add chocolate morsels and pecans. Stir just to mix.
Pour into a buttered 9-inch square pan. Cool and cut into 1 1/2 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.11 Kcal (1529 kJ)
Calories from fat	132.66 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	14.13mg	5%
Sodium	58.88mg	2%
Potassium	171.28mg	4%
Total Carbs	58.96g	20%
Sugars	56.07g	224%
Dietary Fiber	1.35g	5%
Protein	2.54g	5%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	84mg	8%

Amount Per 100 g
Calories	325.92 Kcal (1365 kJ)
Calories from fat	118.42 Kcal
		% Daily Value*
Total Fat	13.16g	23%
Cholesterol	12.61mg	5%
Sodium	52.56mg	2%
Potassium	152.89mg	4%
Total Carbs	52.63g	20%
Sugars	50.05g	224%
Dietary Fiber	1.2g	5%
Protein	2.27g	5%
Vitamin C	0.2mg	0%
Iron	0.7mg	5%
Calcium	75mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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