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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Mmmmm!! From Southern Living, March 1986. Ingredients:
1 1/2 cups firmly packed brown sugar |
1 1/2 cups sugar |
1 cup milk |
1/2 cup half-and-half cream |
2 tablespoons light corn syrup |
2 tablespoons instant coffee granules |
1/8 teaspoon salt |
3 tablespoons butter or 3 tablespoons margarine, softened |
1 teaspoon vanilla extract |
1 (6 ounce) package semisweet chocolate morsels |
1/2 cup chopped pecans |
Directions:
1. Combine sugar, milk, half-n-half, corn syrup, coffee granules, and slat in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, to the soft ball stage (234 deg F).
2. Remove from heat; add butter and vanilla; DO NOT STIR! Cool to 110 deg F.
3. Beat fudge until it loses its gloss and begins to thicken. Add chocolate morsels and pecans. Stir just to mix.
4. Pour into a buttered 9-inch square pan. Cool and cut into 1 1/2 inch squares.
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