Coffee Cake Muffins Recipe

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Ingredients

Count

Nutrition

3797

Calories

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Ingredients:

Serving

2 1/2 cups all-purpose flour, divided
1/2 cup firmly packed light brown sugar
1 1/2 tsp ground cinnamon, divided
14 tbsp unsalted butter, cut into pieces, softened and divided
1 tbsp baking powder
1/2 tsp kosher salt
3/4 cup granulated sugar
2 large eggs, at room temperature
3/4 cup milk
1/2 tsp vanilla extract
powdered sugar (optional)

Directions:

Preheat oven to 350°. Line a muffin pan with paper baking cups.
Combine 1/2 cup flour, light brown sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in 4 tablespoons butter with a pastry blender until streusel is crumbly; set aside.
Sift together remaining 2 cups flour, remaining 1 teaspoon cinnamon, baking powder, and kosher salt in a medium bowl. Mix sugar and remaining 10 tablespoons butter in a separate bowl at medium speed with an electric mixer until well combined. Beat eggs, 1 at a time, into butter mixture until blended. Add flour mixture alternately with milk, mixing until smooth. Add vanilla, and mix well.
Divide batter evenly among baking cups, filling each about three-quarters full. Sprinkle evenly with reserved streusel topping.
Bake at 350° for 20 to 25 minutes or until springy and a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Dust with powdered sugar before serving, if desired.
*Remove eggs from refrigerator, and place in a bowl for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3797.11 Kcal (15898 kJ)
Calories from fat	1567.73 Kcal
		% Daily Value*
Total Fat	174.19g	268%
Cholesterol	803.1mg	268%
Sodium	1353.68mg	56%
Potassium	2491.98mg	53%
Total Carbs	515.97g	172%
Sugars	266.24g	1065%
Dietary Fiber	11.74g	47%
Protein	51.91g	104%
Vitamin C	0.2mg	0%
Vitamin A	2mg	66%
Iron	7.7mg	43%
Calcium	1157.1mg	116%

Amount Per 100 g
Calories	352.07 Kcal (1474 kJ)
Calories from fat	145.36 Kcal
		% Daily Value*
Total Fat	16.15g	268%
Cholesterol	74.46mg	268%
Sodium	125.51mg	56%
Potassium	231.06mg	53%
Total Carbs	47.84g	172%
Sugars	24.69g	1065%
Dietary Fiber	1.09g	47%
Protein	4.81g	104%
Vitamin A	0.2mg	66%
Iron	0.7mg	43%
Calcium	107.3mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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