Directions:
- Combine the brine ingredients, except coffee in a saucepan, heat until sugar and salt dissolve pour into a large bowl, stir in coffee, refrigerate until cool.
- Add chicken and use a small plate to keep it submerged 2-3 hours.
- Heat grill to high.
- Remove chicken from brine, blot with paper towels, and brush with oil or butter on both sides grill 4-8 minutes, moving halfway to create grill marks.
- Turn over and grill 4-6 minutes more until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.04 Kcal (1658 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 156.15mg | 52% | |
| Sodium | 2399.84mg | 100% | |
| Potassium | 822.9mg | 18% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 48.44g | 97% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.41 Kcal (303 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 24% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 52% | |
| Sodium | 438.81mg | 100% | |
| Potassium | 150.47mg | 18% | |
| Total Carbs | 3.65g | 7% | |
| Sugars | 2.79g | 61% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 8.86g | 97% | |
| Vitamin C | 5.7mg | 52% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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