Directions:
- Mix mustard powder with 1 tbsp of water to make mustard mixture.
- In a saucepan, prepare the barbecue sauce by combining ketchup, brown sugar, espresso, cider vinegar, onion, jalapenos, garlic, molasses, mustard mixture, Worcestershire, cumin and cayenne pepper.
- Bring to a boil on medium heat and cook for 10 minutes.
- Let cool and use as a marinade and grilling sauce on poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Sodium | 244.7mg | 10% | |
| Potassium | 307.51mg | 7% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.5mg | 14% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.58 Kcal (777 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 11% | |
|---|---|---|---|
| Sodium | 220.54mg | 10% | |
| Potassium | 277.15mg | 7% | |
| Total Carbs | 30.52g | 11% | |
| Sugars | 17.66g | 78% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 14.6mg | 27% | |
| Iron | 2.2mg | 14% | |
| Calcium | 62.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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