Coffee and Brown Sugar Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 40 minutes. Everyone loves waking up to the smell of coffee and the smell of bacon, and the flavors are pretty awesome together too. Add some molasses-y brown sugar, and you'll reach bacon nirvana. Ingredients:
1 pound thick-cut bacon |
1 tablespoon ground coffee |
1/2 cup packed brown sugar |
2 tablespoons freshly brewed coffee |
Directions:
1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.
2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture.
3. Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.
4. Note: Nutritional analysis is per serving.
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