Directions:
- Combine milk, sugar, butter, and egg yolks in a 3-qt. heavy saucepan. Bring to a simmer over medium heat; cook 8 to 10 minutes or until frosting is thickened, stirring occasionally. Remove from heat. Stir in coconut, pecans, and vanilla. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.83 Kcal (5869 kJ) | ||
| Calories from fat | 1084.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.5g | 185% | |
|---|---|---|---|
| Cholesterol | 257.24mg | 86% | |
| Sodium | 86.28mg | 4% | |
| Potassium | 628.54mg | 13% | |
| Total Carbs | 78.57g | 26% | |
| Sugars | 47.92g | 192% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 504.98 Kcal (2114 kJ) | ||
| Calories from fat | 390.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.41g | 185% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 86% | |
| Sodium | 31.08mg | 4% | |
| Potassium | 226.42mg | 13% | |
| Total Carbs | 28.3g | 26% | |
| Sugars | 17.26g | 192% | |
| Dietary Fiber | 3.74g | 42% | |
| Protein | 6.11g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.6mg | 25% | |
| Calcium | 44.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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