Coconut Whipped Cream (Non-Vegan) Recipe

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Coconut Whipped Cream (Non-Vegan)
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Ingredients
4
Count
Nutrition
166
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup heavy cream , plus
  • 2 tbsp heavy cream
  • 4 tsp confectioners' sugar
  • 1/2 cup coconut milk

Directions:

  1. In a bowl, whip the cream until soft peaks start to form.
  2. Add the sugar and whip until stiff peaks form.
  3. Whip in the coconut milk.
  4. NOTE: The whipped cream will loose some of its volume with the addition of coconut milk; do not be alarmed. This is meant to be a loose whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.8 Kcal (694 kJ)
Calories from fat 139.73 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 30.83mg 10%
Sodium 13.1mg 1%
Potassium 95.87mg 2%
Total Carbs 7.41g 2%
Sugars 5.73g 23%
Dietary Fiber 0.6g 2%
Protein 1.05g 2%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 288.7 Kcal (1209 kJ)
Calories from fat 243.3 Kcal
% Daily Value*
Total Fat 27.03g 24%
Cholesterol 53.67mg 10%
Sodium 22.81mg 1%
Potassium 166.94mg 2%
Total Carbs 12.89g 2%
Sugars 9.98g 23%
Dietary Fiber 1.04g 2%
Protein 1.83g 2%
Vitamin C 2mg 2%
Iron 1mg 3%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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