Coconut Whipped Cream (Non-Vegan) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is from Emeril Live EM1G34e. I saw the vegan version of this and searched for a regular recipe. This is it. Ingredients:
1/2 cup heavy cream, plus |
2 tablespoons heavy cream |
4 teaspoons confectioners' sugar |
1/2 cup coconut milk |
Directions:
1. In a bowl, whip the cream until soft peaks start to form.
2. Add the sugar and whip until stiff peaks form.
3. Whip in the coconut milk.
4. NOTE: The whipped cream will loose some of its volume with the addition of coconut milk; do not be alarmed. This is meant to be a loose whipped cream.
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