Directions:
- Preheat oven to 325 degrees F.
- In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.98 Kcal (6536 kJ) | ||
| Calories from fat | 1092.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.35g | 187% | |
|---|---|---|---|
| Cholesterol | 410.76mg | 137% | |
| Sodium | 181.39mg | 8% | |
| Potassium | 436.26mg | 9% | |
| Total Carbs | 116.27g | 39% | |
| Sugars | 105.37g | 421% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 330.07 Kcal (1382 kJ) | ||
| Calories from fat | 230.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 187% | |
|---|---|---|---|
| Cholesterol | 86.86mg | 137% | |
| Sodium | 38.35mg | 8% | |
| Potassium | 92.25mg | 9% | |
| Total Carbs | 24.59g | 39% | |
| Sugars | 22.28g | 421% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 1.86g | 18% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 44.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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