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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
2 eggs |
2 lemons, zested and juiced |
6 ounces dark brown sugar |
1 -ounce (2 tablespoons) passion fruit juice concentrate |
13 ounces (1 5/8 cups) heavy cream |
3 cups grated sweetened coconut |
1 prebaked 9-inch tart shell |
Directions:
1. Preheat oven to 325 degrees F.
2. In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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