Coconut Syrup Recipe

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Ingredients:

Serving

1 (14 oz) can coconut milk
1 cup flaked coconut
3/4 cup brown sugar

Directions:

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
Transfer to a blender, and puree until smooth.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.33 Kcal (1082 kJ)
Calories from fat	70.75 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Sodium	16.46mg	1%
Potassium	135.87mg	3%
Total Carbs	48.74g	16%
Sugars	40.23g	161%
Dietary Fiber	1.1g	4%
Protein	0.72g	1%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	382.21 Kcal (1600 kJ)
Calories from fat	104.68 Kcal
		% Daily Value*
Total Fat	11.63g	12%
Sodium	24.36mg	1%
Potassium	201.03mg	3%
Total Carbs	72.12g	16%
Sugars	59.52g	161%
Dietary Fiber	1.63g	4%
Protein	1.06g	1%
Vitamin C	0.3mg	0%
Iron	1.4mg	5%
Calcium	56.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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