Coconut Syrup

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Try this over pancakes for a tropical addition to your syrup collection.

Ingredients:

1 (14 ounce) can coconut milk

1 cup flaked coconut

3/4 cup brown sugar

Directions:

1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
2. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
3. Transfer to a blender, and puree until smooth.
4. Serve immediately.

By RecipeOfHealth.com