Coconut Snowball Cake Recipe

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Coconut Snowball Cake
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Ingredients:

  • 1 tbsp maraschino cherry juice
  • 1-3/4 cups whipped topping

Directions:

  1. Place cake on a large serving platter or cake plate. Gently fold cherry juice into the whipped topping; frost top and sides of cake. Sprinkle with coconut. Refrigerate 1 hour before serving. Yield: 12 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.17 Kcal (503 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 6%
Sodium 96.83mg 4%
Potassium 65.91mg 1%
Total Carbs 20.15g 7%
Sugars 10.16g 41%
Dietary Fiber 0.64g 3%
Protein 1.57g 3%
Iron 0.3mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 329.6 Kcal (1380 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 6%
Sodium 265.59mg 4%
Potassium 180.79mg 1%
Total Carbs 55.26g 7%
Sugars 27.86g 41%
Dietary Fiber 1.76g 3%
Protein 4.3g 3%
Iron 0.7mg 1%
Calcium 43.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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