 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This quick-to-make cake so closely resembles a large fluffy snowball that people may admire it instead of eating it. But it tastes so good, says Jan Bass, Council Bluffs, Iowa, that they won't wait long before taking a slice!Jan Bass, Council Bluffs, Iowa Ingredients:
1 prepared angel food cake (8 to 10 ounces) |
1 tablespoon maraschino cherry juice |
1-3/4 cups whipped topping |
2 cups flaked coconut |
Directions:
1. Place cake on a large serving platter or cake plate. Gently fold cherry juice into the whipped topping; frost top and sides of cake. Sprinkle with coconut. Refrigerate 1 hour before serving. Yield: 12 servings
|
|