Directions:
- Pour the oil into a medium saucepan over medium heat.
- Stir in the rice and cook, stirring, for about 2 minutes or until it becomes translucent.
- Season with salt and pepper and stir in the coconut milk.
- Bring to a boil, reduce heat to low, cover, and cook for about 15 minutes or until all the liquid is absorbed.
- Remove the pan from the heat and rest, covered for about 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.94 Kcal (1285 kJ) | ||
| Calories from fat | 290.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Sodium | 18mg | 1% | |
| Potassium | 315.6mg | 7% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.53 Kcal (1041 kJ) | ||
| Calories from fat | 235.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 50% | |
|---|---|---|---|
| Sodium | 14.57mg | 1% | |
| Potassium | 255.55mg | 7% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.91g | 14% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.9mg | 13% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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