Coconut Poke Cake Recipe

Posted by
Rate It!
Coconut Poke Cake
Add your photo!
Ingredients
5
Count
Nutrition
234
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 package white cake mix (18.25 oz)
  • 1 can cream of coconut (14 oz)
  • 1 package frozen whipped topping, thawed (16 oz)
  • 1 package flaked coconut (8 oz)

Directions:

  1. Bake cake according to package directions
  2. Remove cake from oven and while still hot, poke holes all over the top of cake
  3. Mix cream of coconut and condensed milk together and pour over the top of the still hot cake
  4. Let cake cool completely then frost with whipped topping and top with the flaked coconut
  5. Keep cake refrigerated
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.4 Kcal (981 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 5.62mg 2%
Sodium 178.25mg 7%
Potassium 122.2mg 3%
Total Carbs 39.05g 13%
Sugars 26.58g 106%
Dietary Fiber 0.69g 3%
Protein 2.64g 5%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 365.5 Kcal (1530 kJ)
Calories from fat 112.78 Kcal
% Daily Value*
Total Fat 12.53g 12%
Cholesterol 8.77mg 2%
Sodium 277.94mg 7%
Potassium 190.55mg 3%
Total Carbs 60.89g 13%
Sugars 41.45g 106%
Dietary Fiber 1.08g 3%
Protein 4.11g 5%
Vitamin C 0.8mg 1%
Iron 1mg 3%
Calcium 150mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top