Coconut Pecan Frosting Recipe

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Coconut Pecan Frosting
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Ingredients
7
Count
Nutrition
335
Calories
Total time
30
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 2/3 cup canned milk
  • 1/3 cup crisco
  • 1/2 tsp vanilla
  • 1 1/3 cups flaked coconut

Directions:

  1. In sauce pan, combine sugar, canned milk, egg yolks, Crisco, and Vanilla.
  2. Cook, stirring constantly over medium heat 12 minutes.
  3. Remove from heat.
  4. Add coconut and pecans, mixing until frosting is thick, let stand 15 minutes.
  5. Spread ontop of cake layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.24 Kcal (1404 kJ)
Calories from fat 199.5 Kcal
% Daily Value*
Total Fat 22.17g 34%
Cholesterol 49.63mg 17%
Sodium 51.15mg 2%
Potassium 236.34mg 5%
Total Carbs 32.06g 11%
Sugars 24.51g 98%
Dietary Fiber 2.42g 10%
Protein 5.85g 12%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 421.39 Kcal (1764 kJ)
Calories from fat 250.76 Kcal
% Daily Value*
Total Fat 27.86g 34%
Cholesterol 62.39mg 17%
Sodium 64.29mg 2%
Potassium 297.07mg 5%
Total Carbs 40.29g 11%
Sugars 30.81g 98%
Dietary Fiber 3.05g 10%
Protein 7.35g 12%
Vitamin C 1.2mg 2%
Iron 1.3mg 6%
Calcium 119.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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