Coconut Pecan Cake Recipe

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Coconut Pecan Cake
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Ingredients
12
Count
Nutrition
625
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour two 8 round cake pans OR one 13x9 pan.
  3. In large bowl blend cake mix, water, eggs and oil.
  4. Beat at medium speed for 4 minutes.
  5. Stir in 2 cups coconut and pecans.
  6. Pour into prepared pans.
  7. Bake for 35 minutes OR until cake tests done.
  8. Cool completely.
  9. Melt 2 tablespoons butter in a skillet; add 2 cups coconut.
  10. Stir constantly over low heat until golden brown.
  11. Spread toasted coconut to cool.
  12. Cream 2 tablespoons butter with cream cheese.
  13. Add milk and sugar alternately, beating well.
  14. Add vanilla and stir in 1 3/4 cups toasted coconut.
  15. Ice the cake and sprinkle with remaining coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.92 Kcal (2616 kJ)
Calories from fat 297.5 Kcal
% Daily Value*
Total Fat 33.06g 51%
Cholesterol 59.25mg 20%
Sodium 298.88mg 12%
Potassium 159mg 3%
Total Carbs 81.74g 27%
Sugars 67.7g 271%
Dietary Fiber 2.77g 11%
Protein 5.12g 10%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 479.92 Kcal (2009 kJ)
Calories from fat 228.47 Kcal
% Daily Value*
Total Fat 25.39g 51%
Cholesterol 45.5mg 20%
Sodium 229.53mg 12%
Potassium 122.1mg 3%
Total Carbs 62.78g 27%
Sugars 51.99g 271%
Dietary Fiber 2.13g 11%
Protein 3.93g 10%
Vitamin C 0.3mg 1%
Iron 1.2mg 9%
Calcium 42.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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