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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness! Ingredients:
1 cup butter, softened |
2 cups packed brown sugar |
1 teaspoon vanilla extract |
2 eggs |
2 cups king arthur unbleached all-purpose flour |
2 cups old-fashioned oats |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups flaked coconut |
pecan halves |
Directions:
1. In a bowl, cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake at 325° for 14-16 minutes. Yield: 4 dozen.
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