Coconut Liquado Recipe

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Coconut Liquado
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Ingredients:

  • 1 small coconut
  • 1/2 cup honey
  • 3 cups milk
  • 2 cups chopped ice

Directions:

  1. Hammer a nail through each of the coconut's 3 eyes to puncture. Drain and reserve the milk. Crack and remove the hull by smacking it on its equator. Then, with a vegetable peeler, peel and discard the brown top layer. Break the meat into chunks. In a blender combine coconut meat, coconut milk, honey and 1 cup whole milk. Blend until smooth. Add the remaining 2 cups milk and ice and blend until ice is finely crushed. Strain and serve in tall glasses over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2170.56 Kcal (9088 kJ)
Calories from fat 1179.09 Kcal
% Daily Value*
Total Fat 131.01g 202%
Cholesterol 14.7mg 5%
Sodium 414.06mg 17%
Potassium 2648.06mg 56%
Total Carbs 235.29g 78%
Sugars 199.56g 798%
Dietary Fiber 35.73g 143%
Protein 33.96g 68%
Vitamin C 13.6mg 23%
Iron 7.9mg 44%
Calcium 976.8mg 98%
Amount Per 100 g
Calories 121.87 Kcal (510 kJ)
Calories from fat 66.2 Kcal
% Daily Value*
Total Fat 7.36g 202%
Cholesterol 0.83mg 5%
Sodium 23.25mg 17%
Potassium 148.68mg 56%
Total Carbs 13.21g 78%
Sugars 11.2g 798%
Dietary Fiber 2.01g 143%
Protein 1.91g 68%
Vitamin C 0.8mg 23%
Iron 0.4mg 44%
Calcium 54.8mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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