Directions:
- Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
- Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
- In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
- Stir in the reserved coconut milk and bring mixture to a boil.
- Stir in salt, pepper and lime juice.
- Cover and reduce heat to a simmer.
- Simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Sodium | 237.12mg | 10% | |
| Potassium | 62.59mg | 1% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 9.8mg | 54% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.61 Kcal (446 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 10% | |
|---|---|---|---|
| Sodium | 205.66mg | 10% | |
| Potassium | 54.29mg | 1% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 8.5mg | 54% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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