Directions:
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper.
- Place the grated coconut in a shallow bowl and set aside. Combine the flour, baking soda, salt and oats in a large mixing bowl.
- In another bowl, cream together the butter and brown sugar until light and fluffy. Then beat in the eggs and vanilla. Add the flour mixture and mix just until combined.
- To shape cookies, roll the batter between your hands to form balls the size of a large walnut. Roll in the grated coconut to coat then place on the cookie sheet and flatten to 2-inch circles with the palm of your hand. With your thumb, make a depression in the center of each and fill with a generous teaspoonful of jam. Bake 20 to 25 minutes, until lightly browned. Transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.75 Kcal (2532 kJ) | ||
| Calories from fat | 460.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.13g | 79% | |
|---|---|---|---|
| Cholesterol | 129.23mg | 43% | |
| Sodium | 209.89mg | 9% | |
| Potassium | 114.9mg | 2% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.7 Kcal (2168 kJ) | ||
| Calories from fat | 393.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 79% | |
|---|---|---|---|
| Cholesterol | 110.62mg | 43% | |
| Sodium | 179.68mg | 9% | |
| Potassium | 98.36mg | 2% | |
| Total Carbs | 30.93g | 12% | |
| Sugars | 18.83g | 88% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 2.58g | 6% | |
| Vitamin C | 8.3mg | 16% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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