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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These are SO easy and delicious. It won't seem like enough dough, but it really is. Might be easier to divide it into 24 pieces and then moosh it into the muffin cups. Don't overfill, or they'll overflow. Ingredients:
1/4 cup butter, soft |
3 ounces cream cheese, soft |
3/4 cup flour |
1/4 cup powdered sugar |
2 tablespoons cocoa |
1/2 teaspoon vanilla |
2/3 cup sugar |
2/3 cup flaked coconut |
1/3 cup cocoa |
2 tablespoons butter, soft |
1 egg |
Directions:
1. Heat oven to 350.
2. Mix butter and cream cheese in large bowl. Stir in remaining cookie ingredients.
3. Pat 1 ball of dough in bottom and up side of each of 24 small ungreased muffin cups (1-3/4 x 1 ).
4. Prepare filling by mixing all ingredients. Spoon about 2t filling into each cup. Bake 18-20 min or till almost no indent remains when filling is.
5. touched lightly.
6. Cool slightly. Remove carefully from muffin cups.
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