Preheat the oven to 350 degrees F. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray.
Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. Set aside.
Using an electric mixer, beat the milks, eggs, vanilla extract, and salt. Pour the mixture into the pan. Place the pan inside a large roasting pan. Fill the roasting pan with enough water to come halfway up the sides. Cover the Bundt pan with foil.
Bake until the center jiggles slightly when pan is moved, about 1 hour 40 minutes. Remove from the oven and let cool at room temperature for 30 minutes. Refrigerate, covered, for 3 hours or overnight.
Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.21 Kcal (767 kJ)
Calories from fat	87.19 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	144.14mg	48%
Sodium	223.19mg	9%
Potassium	132.37mg	3%
Total Carbs	19.07g	6%
Sugars	17.45g	70%
Dietary Fiber	0.07g	0%
Protein	6.53g	13%
Vitamin C	0.5mg	1%
Iron	0.8mg	5%
Calcium	62mg	6%

Amount Per 100 g
Calories	173.99 Kcal (728 kJ)
Calories from fat	82.81 Kcal
		% Daily Value*
Total Fat	9.2g	15%
Cholesterol	136.9mg	48%
Sodium	211.97mg	9%
Potassium	125.71mg	3%
Total Carbs	18.11g	6%
Sugars	16.58g	70%
Dietary Fiber	0.07g	0%
Protein	6.2g	13%
Vitamin C	0.5mg	1%
Iron	0.8mg	5%
Calcium	58.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

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