Directions:
- Preheat oven to 325°F Grease and flour a Bundt pan - I used the Pam cooking spray with flour already in it.
- Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.
- Combine crumbs with coconut, sugar and pecans in a large bowl; mix.
- In a medium bowl, whisk eggs, butter and milk together. Pour egg mixture over dry ingredients and mix well; batter will be thick.
- Pour batter into prepared pan; bake 1 hour and 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.93 Kcal (1189 kJ) | ||
| Calories from fat | 204.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 25% | |
| Sodium | 30.53mg | 1% | |
| Potassium | 114.18mg | 2% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.03 Kcal (1805 kJ) | ||
| Calories from fat | 310.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 35% | |
|---|---|---|---|
| Cholesterol | 113.15mg | 25% | |
| Sodium | 46.35mg | 1% | |
| Potassium | 173.34mg | 2% | |
| Total Carbs | 29.2g | 6% | |
| Sugars | 19.85g | 52% | |
| Dietary Fiber | 2.42g | 6% | |
| Protein | 5.41g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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