Coconut Crumb Cake (Made With Vanilla Wafers!!) Recipe

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Coconut Crumb Cake (Made With Vanilla Wafers!!)
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Ingredients
7
Count
Nutrition
284
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Grease and flour a Bundt pan - I used the Pam cooking spray with flour already in it.
  2. Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.
  3. Combine crumbs with coconut, sugar and pecans in a large bowl; mix.
  4. In a medium bowl, whisk eggs, butter and milk together. Pour egg mixture over dry ingredients and mix well; batter will be thick.
  5. Pour batter into prepared pan; bake 1 hour and 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.93 Kcal (1189 kJ)
Calories from fat 204.6 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 74.53mg 25%
Sodium 30.53mg 1%
Potassium 114.18mg 2%
Total Carbs 19.23g 6%
Sugars 13.08g 52%
Dietary Fiber 1.59g 6%
Protein 3.57g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 431.03 Kcal (1805 kJ)
Calories from fat 310.6 Kcal
% Daily Value*
Total Fat 34.51g 35%
Cholesterol 113.15mg 25%
Sodium 46.35mg 1%
Potassium 173.34mg 2%
Total Carbs 29.2g 6%
Sugars 19.85g 52%
Dietary Fiber 2.42g 6%
Protein 5.41g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 1.3mg 5%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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