On the stove (I suggest a double boiler at high heat or low/medium heat for a regular pot) - Mix sugar, cornstarch, yolks and salt in a pot. Slowly stir in the milk until it thickens. Do it slow. After it thickens, add the coconut. Pour into the pie shells and let sit overnight in the refridgerator.
Combine the confectionary sugar and heavy cream and whip till stiff peaks form. Top pies with whipped cream mixture. Serve :-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2457.45 Kcal (10289 kJ)
Calories from fat	1080.43 Kcal
		% Daily Value*
Total Fat	120.05g	185%
Cholesterol	378.23mg	126%
Sodium	3791.88mg	158%
Potassium	4134.21mg	88%
Total Carbs	324.88g	108%
Sugars	218.22g	873%
Dietary Fiber	3.29g	13%
Protein	31.35g	63%
Vitamin C	2.8mg	5%
Iron	2.7mg	15%
Calcium	297.7mg	30%

Amount Per 100 g
Calories	368.92 Kcal (1545 kJ)
Calories from fat	162.2 Kcal
		% Daily Value*
Total Fat	18.02g	185%
Cholesterol	56.78mg	126%
Sodium	569.25mg	158%
Potassium	620.65mg	88%
Total Carbs	48.77g	108%
Sugars	32.76g	873%
Dietary Fiber	0.49g	13%
Protein	4.71g	63%
Vitamin C	0.4mg	5%
Iron	0.4mg	15%
Calcium	44.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

58.5

Points
69

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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