Coconut cream pie Recipe

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coconut cream pie
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Ingredients:

  • 2/3 cup sugar
  • 1/3 cup flour
  • 2 cup milk
  • 1 cup coconut
  • 1 tsp vanilla
  • 1 tsp butter
  • 1 8 oz cool whip

Directions:

  1. In medium saucepan mix flour,sugar,milk,and egg yolks.
  2. Cook and stir until mixture comes to a boil.
  3. Boil for 1 minute.
  4. Remove from heat and add coconut, vanilla, and butter.
  5. Pour into crust.
  6. Cover with plastic wrap and refrigerate for 3 hours.
  7. Top with Cool Whip.
  8. Read more: /recipe/quick-coconut-cream-pie-16656#ixzz1gXbx7esv
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.81 Kcal (1967 kJ)
Calories from fat 269.44 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 99.85mg 33%
Sodium 410.39mg 17%
Potassium 268.48mg 6%
Total Carbs 42.63g 14%
Sugars 18.11g 72%
Dietary Fiber 3.08g 12%
Protein 8.5g 17%
Vitamin C 0.8mg 1%
Iron 2.1mg 11%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 226.19 Kcal (947 kJ)
Calories from fat 129.73 Kcal
% Daily Value*
Total Fat 14.41g 46%
Cholesterol 48.07mg 33%
Sodium 197.59mg 17%
Potassium 129.26mg 6%
Total Carbs 20.53g 14%
Sugars 8.72g 72%
Dietary Fiber 1.48g 12%
Protein 4.09g 17%
Vitamin C 0.4mg 1%
Iron 1mg 11%
Calcium 78.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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