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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2/3 cup(s) sugar |
1/3 cup(s) flour |
2 cup(s) milk |
2 egg yolks |
1 cup(s) coconut |
1 teaspoon(s) vanilla |
1 teaspoon(s) butter |
1 pie crust |
1 8 oz cool whip |
Directions:
1. In medium saucepan mix flour,sugar,milk,and egg yolks.
2. Cook and stir until mixture comes to a boil.
3. Boil for 1 minute.
4. Remove from heat and add coconut, vanilla, and butter.
5. Pour into crust.
6. Cover with plastic wrap and refrigerate for 3 hours.
7. Top with Cool Whip.
8. Read more: /recipe/quick-coconut-cream-pie-16656#ixzz1gXbx7esv
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