Directions:
- Whisk all ingredients together in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whicking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk occasionally until cool. Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.7 Kcal (1100 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 43.93mg | 2% | |
| Potassium | 273.54mg | 6% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.24 Kcal (629 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 21% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 25.13mg | 2% | |
| Potassium | 156.44mg | 6% | |
| Total Carbs | 18.57g | 11% | |
| Sugars | 13.54g | 95% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.16g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 64mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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