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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup(s) sugar |
1/3 cup(s) cornstarch |
2 cup(s) milk |
14 ounce(s) canned coconut milk |
6 egg ylks |
Directions:
1. Whisk all ingredients together in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whicking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk occasionally until cool. Cover and chill 1 hour.
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