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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Used in Tropical Rum Trifle or wherever you want. Ingredients:
1 cup sugar |
1/3 cup cornstarch |
2 cups milk |
14 ounces coconut milk |
6 egg yolks |
Directions:
1. Whisk together in heavy saucepan.
2. Bring to a boil over medium heat, whisking costantly and boil 1 minute or till thick, keep whisking.
3. Remove from heat.
4. Place pan in ice water, whisking occasionally until cool.
5. Cover and chill at least 1 hour before using.
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