Coconut Couscous Recipe

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Coconut Couscous
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Ingredients:

Directions:

  1. Bring water and coconut milk to a boil. In a mixing bowl, place couscous, butter and salt and pepper, pour the boiling liquid over and mix well, let sit for 10 minutes. Stir in chopped cilantro or parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.96 Kcal (1536 kJ)
Calories from fat 160.44 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 7.63mg 3%
Sodium 15.85mg 1%
Potassium 253.61mg 5%
Total Carbs 45.27g 15%
Sugars 1.81g 7%
Dietary Fiber 3.93g 16%
Protein 8.28g 17%
Vitamin C 2.1mg 3%
Iron 1.8mg 10%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 247.55 Kcal (1036 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 27%
Cholesterol 5.15mg 3%
Sodium 10.69mg 1%
Potassium 171.08mg 5%
Total Carbs 30.54g 15%
Sugars 1.22g 7%
Dietary Fiber 2.65g 16%
Protein 5.59g 17%
Vitamin C 1.4mg 3%
Iron 1.2mg 10%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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