Coconut-Cashew Basmati Rice Recipe

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Ingredients:

Serving

1/2 cup unsweetened coconut
1/4 cup roasted cashews, chopped
1 tbsp butter
1 tsp sugar
1/8 tsp salt
1 cup basmati rice
1 cup light coconut milk
3/4 cup water

Directions:

Heat a medium saucepan over medium-high heat. Add coconut and cashews. Cook, stirring, until coconut is golden brown, about 2 minutes. Transfer to a large bowl.
Return pan to heat. Add butter, sugar, salt and rice. Stir until rice is glossy, 1 minute.
Add coconut milk and water. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 minutes. Stir into coconut and cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.95 Kcal (1482 kJ)
Calories from fat	225.95 Kcal
		% Daily Value*
Total Fat	25.11g	39%
Cholesterol	7.63mg	3%
Sodium	89.24mg	4%
Potassium	263.36mg	6%
Total Carbs	32.21g	11%
Sugars	3.44g	14%
Dietary Fiber	2.95g	12%
Protein	4.59g	9%
Vitamin C	2.1mg	4%
Iron	25.6mg	142%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	189.76 Kcal (794 kJ)
Calories from fat	121.14 Kcal
		% Daily Value*
Total Fat	13.46g	39%
Cholesterol	4.09mg	3%
Sodium	47.84mg	4%
Potassium	141.2mg	6%
Total Carbs	17.27g	11%
Sugars	1.84g	14%
Dietary Fiber	1.58g	12%
Protein	2.46g	9%
Vitamin C	1.1mg	4%
Iron	13.7mg	142%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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