Coconut-Cashew Basmati Rice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This simple recipe has an exquisite taste that would be great with any Thai dish. It also smells wonderful when cooking! Enjoy! Ingredients:
1/2 cup unsweetened coconut |
1/4 cup roasted cashews, chopped |
1 tablespoon butter |
1 teaspoon sugar |
1/8 teaspoon salt |
1 cup basmati rice |
1 cup light coconut milk |
3/4 cup water |
Directions:
1. Heat a medium saucepan over medium-high heat. Add coconut and cashews. Cook, stirring, until coconut is golden brown, about 2 minutes. Transfer to a large bowl.
2. Return pan to heat. Add butter, sugar, salt and rice. Stir until rice is glossy, 1 minute.
3. Add coconut milk and water. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 minutes. Stir into coconut and cashews.
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