Coconut Cake Recipe

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Coconut Cake
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Ingredients:

Directions:

  1. Bake cake according to directions. Poke hole in warm cake. Mix milk and creme of coconut together and pour over warm cake. Frost with cool whip and cover with coconut. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4257.03 Kcal (17823 kJ)
Calories from fat 2103.14 Kcal
% Daily Value*
Total Fat 233.68g 360%
Cholesterol 283.22mg 94%
Sodium 3450.31mg 144%
Potassium 1840.81mg 39%
Total Carbs 522.52g 174%
Sugars 43.45g 174%
Dietary Fiber 36.5g 146%
Protein 42.79g 86%
Vitamin C 12.8mg 21%
Iron 12.7mg 70%
Calcium 1054.4mg 105%
Amount Per 100 g
Calories 359.74 Kcal (1506 kJ)
Calories from fat 177.73 Kcal
% Daily Value*
Total Fat 19.75g 360%
Cholesterol 23.93mg 94%
Sodium 291.57mg 144%
Potassium 155.56mg 39%
Total Carbs 44.16g 174%
Sugars 3.67g 174%
Dietary Fiber 3.08g 146%
Protein 3.62g 86%
Vitamin C 1.1mg 21%
Iron 1.1mg 70%
Calcium 89.1mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.8
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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