Coconut Brittle Cake Topping Recipe

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Coconut Brittle Cake Topping
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Ingredients
6
Count
Nutrition
178
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Combine brown sugar, butter and cream in bowl, mix well.
  2. Add coconut, nuts, and rice krispies.mix well.
  3. Spread topping over warm cake.
  4. Broil 3 from heat source for 2 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.19 Kcal (746 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 15.25mg 5%
Sodium 35.21mg 1%
Potassium 74.15mg 2%
Total Carbs 21.18g 7%
Sugars 16.19g 65%
Dietary Fiber 0.41g 2%
Protein 1.05g 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 264.23 Kcal (1106 kJ)
Calories from fat 141.78 Kcal
% Daily Value*
Total Fat 15.75g 16%
Cholesterol 22.62mg 5%
Sodium 52.22mg 1%
Potassium 109.96mg 2%
Total Carbs 31.4g 7%
Sugars 24g 65%
Dietary Fiber 0.61g 2%
Protein 1.55g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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