 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
|
I didn't try it but I guess it's delicious. I don't remember where I took it. For the servings and time to make, I had to guess cause it was not written on my page. Ingredients:
8 slices bread |
4 cups milk, warm |
4 egg yolks |
1 egg white |
1 tablespoon almond extract |
5 ounces evaporated milk (i hope it's the good quantity cause it says a small can, and with recipezaar, i saw that there was 5) |
1 1/2 cups sugar |
1 1/2 cups coconut |
1/4 cup butter |
3 egg whites |
6 tablespoons sugar |
1 tablespoon almond extract |
Directions:
1. Preheat oven to 300°F
2. Soak bread in warm milk.
3. Beat eggs yolks and 1 egg white.
4. Gradually add evaporated milk, almond extract and sugar.
5. Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
6. Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
7. For meringue :.
8. Beat egg whites until fluffy, gradually adding sugar and almond extract.
9. Continue beating until stiff.
10. Pour over pudding.
11. Sprinkle with coconut.
12. Bake at 325 F for 5-7 minutes until slightly brown.
|
|