Directions:
- Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan.
- Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.
- Blend in egg yolks, pour over crust.
- Bake at 350 degrees F., 30 minutes.
- Loosen cake from rim of pan, cool before removing rim of pan.
- Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.
- Sprinkle pecans over cheesecake to within 1/2-inch of outer edge.
- Carefully spread marshmallow creme mixture over top of cheescake to seal.
- Bake at 350 degrees F., 15 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.08 Kcal (1947 kJ) | ||
| Calories from fat | 360.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 105.7mg | 35% | |
| Sodium | 210.01mg | 9% | |
| Potassium | 256.26mg | 5% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 397.6 Kcal (1665 kJ) | ||
| Calories from fat | 308.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 62% | |
|---|---|---|---|
| Cholesterol | 90.36mg | 35% | |
| Sodium | 179.54mg | 9% | |
| Potassium | 219.08mg | 5% | |
| Total Carbs | 19.46g | 8% | |
| Sugars | 9.07g | 42% | |
| Dietary Fiber | 2.37g | 11% | |
| Protein | 6.29g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 64mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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