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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring! Ingredients:
2 cups all-purpose flour for coating |
1 teaspoon cocoa powder |
1 egg, beaten |
2 cups seasoned dry bread crumbs |
2 cups olive oil for frying |
Directions:
1. Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
2. Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
3. Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.
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