Cocoa Cream Frosting Recipe

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Ingredients

Count

Nutrition

1410

Calories

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Ingredients:

Serving

3/4 cup butter or margarine, softened
2 1/4 cups sifted powdered sugar, divided
3 tbsp cocoa
1 tsp vanilla extract

Directions:

Combine butter, 1/2 cup sugar, cocoa, and vanilla; beat at medium speed of an electric mixer until light and fluffy. Add remaining sugar, beating until smooth enough to spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1409.5 Kcal (5901 kJ)
Calories from fat	1257.11 Kcal
		% Daily Value*
Total Fat	139.68g	215%
Cholesterol	366.04mg	122%
Sodium	242.88mg	10%
Potassium	363.2mg	8%
Total Carbs	37.84g	13%
Sugars	29.85g	119%
Dietary Fiber	1.78g	7%
Protein	4.81g	10%
Vitamin A	1.7mg	57%
Iron	0.4mg	2%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	644.05 Kcal (2697 kJ)
Calories from fat	574.41 Kcal
		% Daily Value*
Total Fat	63.82g	215%
Cholesterol	167.25mg	122%
Sodium	110.98mg	10%
Potassium	165.96mg	8%
Total Carbs	17.29g	13%
Sugars	13.64g	119%
Dietary Fiber	0.81g	7%
Protein	2.2g	10%
Vitamin A	0.8mg	57%
Iron	0.2mg	2%
Calcium	45.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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