Directions:
- In large mixer bowl, beat butter, sugar and eggs until light and flully.
- Stir remaining ingredients together in separate bowl.
- Gradually add to butter mixture, beating until well blended.
- Cover; refrigerate dough until firm enough to handle.
- Heat oven to 350 degrees.
- On lightly floured surface, roll dough to 1/8-inch thickness; cut with cookie cutters.
- Place on ungreased cookie sheet.
- Bake 5 to 7 minutes or until no imprint remains when cookies are touched lightly in center.
- Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely.
- Frost or decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.35 Kcal (1948 kJ) | ||
| Calories from fat | 161.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 422.93mg | 18% | |
| Potassium | 294.35mg | 6% | |
| Total Carbs | 68.77g | 23% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.64g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.82 Kcal (1670 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 28% | |
|---|---|---|---|
| Cholesterol | 81.61mg | 32% | |
| Sodium | 362.46mg | 18% | |
| Potassium | 252.27mg | 6% | |
| Total Carbs | 58.93g | 23% | |
| Sugars | 27.95g | 130% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 6.55g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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