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Cocoa Coconut Cake from the Grit, Athens, Ga Recipe

Cocoa Coconut Cake from the Grit, Athens, Ga Recipe

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Cocoa Coconut Cake from the Grit, Athens, Ga

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Ingredients:

Serving

2 cups sifted cake flour
1 cup cocoa powder
1 tbsp double-acting baking powder
1/2 tsp salt
1 cup whole milk, at room temperature
1 tbsp whole milk, at room temperature
1/4 cup vegetable oil
1 tsp pure vanilla extract
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 3/4 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
3/4 cup sour cream
4 cups gently packed sweetened flaked coconut

Directions:

Cake:.
Preheat oven to 350. Grease 3 (9-inch) round cake pans, dust with flour, and line bottom with parchment or wax paper.
Sift together flour, cocoa powder, baking powder, and salt.
Blend milk, oil, and vanilla extract in a separate bowl.
In a large mixing bowl with electric mixer on medium speed, cream butter with sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Add flour mixture to butter mixture alternately with milk mixture, beating after each addition just until smooth. Divide batter evenly into prepared pans.
Bake 25 minutes or just until a knife or toothpick inserted in the center of layers comes out clean. Remove from oven, cool 10 minutes on a wire rack. Remove from pans and allow layers to cool completely before icing.
Icing:.
Combine chocolate chips and condensed milk in saucepan over gentle heat and stir continuously until chocolate has melted completely. Remove from heat and stir in sour cream. Add coconut, stir until combined, and allow icing to cool slightly. Frost between layers, and top and sides of cake before icing has completely cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.07 Kcal (3392 kJ)
Calories from fat	299.07 Kcal
		% Daily Value*
Total Fat	33.23g	51%
Cholesterol	101.5mg	34%
Sodium	332.72mg	14%
Potassium	238.72mg	5%
Total Carbs	70.88g	24%
Sugars	53.28g	213%
Dietary Fiber	3.2g	13%
Protein	17.26g	35%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	177.4mg	18%

Amount Per 100 g
Calories	349.99 Kcal (1465 kJ)
Calories from fat	129.21 Kcal
		% Daily Value*
Total Fat	14.36g	51%
Cholesterol	43.85mg	34%
Sodium	143.75mg	14%
Potassium	103.14mg	5%
Total Carbs	30.62g	24%
Sugars	23.02g	213%
Dietary Fiber	1.38g	13%
Protein	7.46g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.7mg	9%
Calcium	76.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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